The House of Aubrac, is above all a family affair. After a first experience at “Le Chat Noir”, rue de Saussure as managers , Pierrette and Pierre Valette gain in 1977 "Little Berry" Marbeuf street. High place of meetings, Jean-Paul Belmondo made his point of rendezvous and Picasso drew some sketches on the walls.
Livestock passionate and loves his region, Christian Valette belongs to the third generation breed- Aubrac Laguiole. After leading for 10 years La Ferme des Vialars, the family farm, he took with his wife Elizabeth the reins of the brewery founded by her parents, and transforms into a restaurant with the project to make it the showcase of its terroir. Thus was born the now famous " La Maison de l'Aubrac ".
Traditional cuisine, Fresh products, Homemade, Aveyronnaise, Matured meat
Restaurant traditionnel , Locally Produced Food Restaurant
WiFi, Disabled Access, Air Conditioning, Private Hire
Debit Card, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, Apple Pay, Without contact, Amex
12:00 - 01:00
12:00 - 07:00
12:00 - 01:00
From 31/12/2022 to 01/01/2023 from 18h00 to 23h30
Price : €195.00
Come and celebrate New Year's Eve 2022/2023 with an exceptional menu just a stone's throw from the Champs-Elysées.
The mythical restaurant La Maison de l'Aubrac, voted one of the best 101 Steakhouses in the world, welcomes you in a festive and warm setting.
MENU New Year's Eve 2022/2023
WELCOME DRINK & Co.
Caviar Osetra 20gr. and its glass of Blanc de Blanc champagne
Semi-cooked duck foie gras with cognac and 4 spices and Smoked salmon with blini
Gourmet tasting of fresh, matured and tataki meats
Plate of 2 cheeses
Trio of desserts
Coffee or tea