Restaurant traditionnel

La Maison de l'Aubrac

La Maison de l'Aubrac | PARIS

The House of Aubrac, is above all a family affair. After a first experience at “Le Chat Noir”, rue de Saussure as managers , Pierrette and Pierre Valette gain in 1977 "Little Berry" Marbeuf street. High place of meetings, Jean-Paul Belmondo made his point of rendezvous and Picasso drew some sketches on the walls.

Livestock passionate and loves his region, Christian Valette belongs to the third generation breed- Aubrac Laguiole. After leading for 10 years La Ferme des Vialars, the family farm, he took with his wife Elizabeth the reins of the brewery founded by her parents, and transforms into a restaurant with the project to make it the showcase of its terroir. Thus was born the now famous " La Maison de l'Aubrac ".


General information


Traditional cuisine, Fresh products, Homemade, Aveyronnaise, Matured meat

Business type

Restaurant traditionnel
, Locally Produced Food Restaurant


WiFi, Disabled Access, Air Conditioning, Private Hire

Payment methods

Debit Card, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, Apple Pay, Without contact, Amex

Opening hours

Mon - Tue

12:00 - 01:00

Wed - Sat

12:00 - 07:00


12:00 - 01:00

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