Selection of 4 cheeses

Pumpkin velouté with chestnut (Potiron)

100% from our family vegetable garden in Aubrac

Burrata

Grilled eggplant

Pan-fried mushrooms

with poached egg & toast

Beef spring rolls by 6

Duck confit from Southwestern France (Confit de canard)

and its foie gras sauce with your choice of a side dish

Pork sausage (Knife cut)

Aligot

Vegetarian Dish

Generous portion of Aligot served with salad

Filet Mignon au poivre (Tenderloin 180gr.) filet de bœuf

Tender & melting thick filet of beef with a rich peppercorn sauce with your choice of a side dish

A tasting of two prime ribs - serves 4

Price by weight A fresh prime rib of beef 1 kg & a PRIME RIB of beef DRY AGED Served with your choice of 4 side dishes

Marbled Sirloin DRY AGED (min. 300 gr)

Price by weight Served with your choice of a side dish

Hanger steak DRY AGED (min. 200 gr)

Price by weight Served with your choice of a side dish

Homemade French fries

Salad

Potato gratin

Pan-fried vegetables

Aligot

Camembert (cow milk)

Mirabel (cow cheese)

Saint Nectaire fermier (cow milk)

Ste Maure de Touraine (goat)

Selection of 4 cheeses

Served with our grandmother Pierrette's jam

Gourmet coffee or tea

crème brûlée, chocolate cake, French brioche

Tarte Tatin (French apple pie)

Crêpes Suzette

Lemon Meringue Pie

Vanilla Mille-Feuille

Scoop of Ice-cream or/& sorbets from BERTHILLON

Ice cream : Vanillea, chocolate, salted butter caramel Sorbet: strawberry, raspberry, lemon, mango

Whipped cream

Dry sausage in cone

6 Fried Aligots truffle croquettes

Selection of 4 cheeses

Assortment of pates & sausage

Assortment of cheese & sausage

Tasting tray

Organic Mimosa eggs

Pumpkin velouté with chestnut (Potiron)

100% from our family vegetable garden in Aubrac

French onion soup

Burrata

Fresh figs

Pâté en croûte Richelieu

Big Bone Marrow

Beef cecina

naturally aged for 8 months

Pan-fried chanterelles (Girolles)

with poached egg & toast

Homemade foie gras

The sommelier suggests you a glass of MONBAZILLAC to come with + 12€

6 Burgundy snails

12 Burgundy snails

Beef spring rolls by 3

Beef spring rolls by 6

Duck confit from Southwestern France (Confit de canard)

and its foie gras sauce with your choice of a side dish

Lasagna of aubrac’s beef

gratinée with Mirabel cheese from Cant’Avey’Lot

Salmon steack with butter sauce

recommanded cooking : pink or medium with your choice of a side dish

Pork sausage (knife cut)

with aligot

Beautiful Caesar salad

Chicken, parmesan, romaine lettuce, anchovies & croutons

Vegetarian cheese burger

Vegetarian dish

Generous portion of Aligot served with salad

Steak au poivre 200 GM

A succulent steak paired with a rich and creamy peppercorn sauce

Filet Mignon au poivre (Tenderloin 180gr.) (Filet au poivre)

Tender & melting thick filet of beef with a rich peppercorn sauce with your choice of a side dish

Pretty sirloin 300 GM

Juicy, marbled meat. Recommanded cooking : rare or medium rare

Filet Mignon of beef Tenderloin (Filet de bœuf)

Tender & melting thick filet of beef with your choice of a side dish

Rib-eye entrecote 350 GM

Its marbling melts during cooking, releasing rich, intense flavors. Recommanded cooking : rare or medium rare

Prime rib of beef 1 KG

The piece to share for a generous meal. fatty, flavorful meat served with bone in a pan. recommanded cooking : blue, rare or medium rare

Burgundy-style beef stew

A classic of french cuisine served with seasonal vegetables

Beef tataki 200 gm

Just snacked

Tartare with a knife 200 GM

Hand-cut for a more pronounced texture. For old fashioned tartar lovers

Beef carpaccio XL

Enhanced with a touch of truffle olive oil and generous shavings of parmesan cheese, This dish can be shared as an appetizer

Aubrac’s cheeseburger 180 GM

Generous in Aveyron cheese.

Oh là là ! burger

180 GM chopped steack, pan fried foie gras, Saint nectaire fermier cheese, truffle mayonnaise, aragula and fried onions. The burger that leaves a lasting feeling.

Rib eye Entrecôte dry aged min. 300 GM

19.00 per 100 GM The price depends on the weight. Ask your server to present you with the cuts of the day.

Prime rib of beef dry aged min. 1 kg

18.00 per 100 GM The price depends on the weight. Ask your server to present you with the cuts of the day.

Marbled sirloin dry aged min.  300 GM

18.00 per 100 GM The price depends on the weight. Ask your server to present you with the cuts of the day.

Hanger steack dry aged min. 200 GM

18.00 per 100 GM The price depends on the weight. Ask your server to present you with the cuts of the day.

Home made french fries

Potato gratin

Aligot

Salad

Pan-fried vegetables

Pepper sauce

Blue cheese sauce

Foie gras

Pan-fried

Big bone marrow

Camembert

Made with raw cow milk

Mirabel

Cow milk

Saint Nectaire fermier

Cow milk

Sainte Maure de Touraine

Goat milk

Selection of 4 cheeses

Served with jam from “Chez Pierrette”

Crème brûlée

Gourmet coffee or tea

Crème brulée, chocolate lava cake, brioche

Tarte Tatin

French apple pie

French Brioche bread

With its caramel icecream scoop

Chocolate lava cake

With its vanilla icecream scoop

Crêpes Suzette

Lemon Meringue Pie

Vailla Mille-feuille

Profiterole

Champagne Gourmand

Crème brulée, chocolate lava cake, brioche